Restaurant Reviews - Dubai Restaurants, Best Restaurants in Dubai, Brunches Guide & Reviews -

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Italian, Downtown Dubai

High-end Italian dishes in an elegant setting, but with a price tag to match

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Kyo Restaurant & Lounge
Japanese, Palm Jumeirah

Pleasant Japanese eatery that has plenty of potential

Mr Miyagi's
Thai, Dubai Media City

Decent grub with authentically hurried service at this street food-inspired spot

Spill the Bean
Cafés, Arabian Ranches

Guilt-free dining and some delicious dishes in Sustainable City

Middle Eastern, Sheikh Zayed Road

Thrilling cooking from Australian-Lebanese chef Greg Malouf’s new kitchen

Italian, Business Bay

Try this kitsch neighbourhood Italian specialising in filled pasta

The Meating Room
Indian, Karama

Grills galore at this fun Karama eatery

Indian, Palm Jumeirah

Famous Mumbai restaurant brings food that packs a punch to the Palm Jumeirah

Ronda Locatelli
Italian, Palm Jumeirah

A family-friendly venue with a relaxed vibe and great pizza

Spill the Bean
Cafés, Arabian Ranches

Latest Spill the Bean review, deals, contact details and opening hours. Discover the Café food menu, and find nearby restaurants and bars in The Sustainable City

Blaze Burgers
Burgers, Dubai Marina

Belt-busting burgers that are the talk of JBR

Katsuya by Starck
Japanese, Umm Suqeim

This trendy Japanese restaurant hits the mark with its sushi, but isn't cheap

Maiden Shanghai
Chinese, Palm Jumeirah

Pan-Chinese dining that’s not quite worth the price tag

Cafés, Al Quoz

A healthy spot in Al Quoz delivering top dishes

Wild & The Moon
Cafés, Al Quoz

Healthy hipster eatery with as much substance as style

Le Petit Belge
European, Jumeirah Lakes Towers

Casual Belgian eatery with authentic (filling) fare is a welcome addition to JLT

Seafood, Jumeirah Lakes Towers

Simple, tasty and not going to break the bank. Worth a look

Poke Poke
Japanese, Umm Suqeim

Lovers of sushi should head to this restaurant serving fresh and varied food

Demoiselle by Galvin
French, Jumeirah

A classy café from the upper echelons of the culinary world

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