Asha’s
Asha Bhosle's restaurant in Dubai 13 Reviews

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From Time Out Dubai Eating Out 2008
It’s not yet hitting all the right notes, but the first branch of Bollywood diva Asha Bhosle’s planned global chain is beginning to hone its own distinctive voice. The fare doesn’t quite pack enough punch to be considered among the city’s finest – not an overly harsh indictment when you consider the strength of the competition in this area – but there are some highly promising signs in evidence.
It pays to be wary of the Indian fusion dishes, which tend to be somewhat hit and miss. Better to explore the more traditional items on the menu, which combine sureness of hand with lightness of touch. Star among the appetisers is the murgh tikka chaat, which sees pliant pieces of chicken tikka enlivened by a tangy combination of onions, green chilli and coriander in tamarind chutney.
Quality of produce is not an issue here, as the ocean fresh hammour in the machli masala proves. Sides are also impressive – the creamy portion of dahl makhni transforms the humble lentil into a luxuriously decadent treat. And Asha’s also scores highly on the sweeter side of things. If you don’t really know Indian sweets, try the platter with a taste of four desserts –homemade mango kulfi (like ice-cream), halwa (sugary semolina-based slabs), gulab jamun (dough balls in syrup) and ras malai (sweet cheese soaked in milk).
All Asha’s needs to become a premier league contender is a little extra oomph to bolster its existing allure.
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Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







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