Brit Balti
British curry spot at International City, but is it British enough? 14 Reviews
Some Brits consider Dubai’s Indian food scene sub-par, probably because it’s ‘a bit too authentic’. Yes, quite. It is for these poor, suffering hordes that the Ahmed family, who ran a curry house in Twickenham before moving out to Dubai, have opened up Brit Balti. Finally, there’s a place where all dansak and chicken tikka masala cravings can be met.
My date and I found the little restaurant, holed-away in International city, instantly likable. The decor was sleek and simple, the walls painted a vibrant terra cotta, and the owner served us personally while engaging in conversation about good ol’ blighty. A side order of chutneys and poppadums (made fresh and unspiced, as in the UK) elicited startled delight. This, we thought, was better than the real deal. Starters only upped the contrast on our rosy-coloured outlook. Onion bhaji came as portly fritters that crumbled in the mouth and let off subtle but caringly combined hints of spice. A prawn puri could best be described as an Indian taco. The soft sleeve of fried bread held a handful of good-sized prawns in a tomato base that was, though a trifle sweet, nicely complex. We devoured the coriander and cumin laced wrap.
Unfortunately, it was at this point that things took an odd and unfortunate turn. The sweetness that struck us as novel and pleasant in the prawn starter seemed in actuality to be a kitchen affliction. Both my lamb dansak and my date’s chicken tikka masala came in sauces that could easily have doubled for jam. The tikka masala was especially disconcerting, as the gravy was nothing like what either of us had experienced in the UK. Rather than the creamy orange hue one associates with the dish, this was a vibrant ruby red (it could have stained lips). The texture was cloudy and the taste was similar to honey. The dansak, at least, had some earthy tones that somewhat broke up the otherwise saccharine marinade. Naans also disappointed. These weren’t jammy – they at least had that going for them. Rather, they were thick and cakey.
It was probably for the best that Brit Balti didn’t have dessert on the day we visited seeing as the mains could really have doubled for puddings. The owner sweetly came over to ask how we felt.
‘Well…’ my date ventured, ‘to be honest, the mains were a bit sweet,’ to which the owner replied, ‘well, how long has it been since you’ve had a curry in the UK?’ We debated if, possibly, there had been a tikka revolution in those eight months, in which every curry house inexplicably started basting their meat with sugar. We smiled politely and headed on our way.
The bill (for two)
2x Large bottles of water Dhs10
2x Popadoms Dhs4
4x Chutneys Dhs8
1x Onion bhaji Dhs10
1x Prawn puri Dhs15
1x Peshwari naan Dhs7
1x Keema naan Dhs7
1x Chicken tikka masala Dhs28
1x Lamb dansak Dhs25
Total (excluding service) Dhs114
Time Out Dubai, 11 October 2009
Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







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