Zuma - Restaurant Award Winner
We try the Friday brunch at this popular Japanese spot 21 Reviews
Zuma
Dhs325 non-alcoholic. Dhs495 with free flowing champagne. Children under 11 free Timings: 12.30pm-4pm (Friday)
Zuma
Enjoy a set lunch for Dhs110 Timings: 12.30pm-3pm (Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday)

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There’s a reason Zuma is Dubai’s premiere nightlife destination. In the evening, the exquisite light fixtures twinkle over an expansive space packed with scenesters. The view from the inside is what brings people back night after night. It’s a whole other story in the daylight hours. When there isn’t an eager crowd of Zuma-lovers to distract you, the sheer expanse of the restaurant really hits you, as does the unfortunate views of scaffolding and construction out the windows.
Still, because it is Zuma, the Friday brunch manages to draw a crowd, albeit a diminished one. This is a somewhat surprising feat given the brunch’s exorbitant Dhs325 price tag, which couldn’t help but raise my expectations. Might this, I thought, beat Al Qasr for best brunch? I mean, it’s Zuma, after all. Clearly they were going to pull out all the stops given how much they were charging. Sadly, they didn’t.
For what you pay, the brunch is pretty modest. We got a starter of edamame, miso soup and Zuma’s famous crispy fried squid with green chilli. The first time I had tried the squid, at Dubai’s Festival of Taste last November, it was light, tender and still sizzling. This batch, by comparison, was luke warm, chewy and overburdened with pepper and chilli. It would have made a passable bar snack, but had no place in an overpriced fine dining venture. There is also an all-you-can-eat buffet with sushi, cold salad and a live cooking station manning Japanese-style kebabs from off the robata grill.
Even so, neither my date nor I were overwhelmed by the quality of the offerings. Tender, melting sushi and sashimi were definitely the best pick, as were some beautifully fresh oysters with a zesty yuzu marinade. The grilled items, however, were a bit hit or miss, depending on how long they rested on the grill before we got to them. The skewers of steak we plucked immediately from the grill were juicy and nicely smoky, while other items were disappointingly tough. Little of what we gathered, however, left much of an impression.
Diners are also presented with a truncated version of the dinner menu – though all the Zuma classics are there. This is not an all-you-can-eat à la carte affair, however; customers can choose one main each. My qualm here is not with the quality of what’s presented – in this instance both the miso black cod and lamb chops were as good as I had remembered; the cod was almost like a savoury pudding and the lamb juicy and perfectly rare. The issue, I felt, was that, again, for Dhs325 (Dhs495 with alcohol), choosing only a single item off the menu felt a bit stingy. The meal ended with the waiter bringing over a selection of desserts, handpicked by the chef. These were good; I’ve always loved Zuma’s green tea cake, which came served with ice cream, an accompaniment of macaroons and a gooey chocolate mousse with a sweet yuzu filling.
Perhaps inflated expectations were to blame for our disappointment in what felt like an overpriced and lacklustre meal. Regardless, I couldn’t help but feel cheated by the whole Zuma brunch experience.
By Daisy CarringtonTime Out Dubai, 11 October 2009
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Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







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