Nando's
Like most fast food restaurants that deal principally in poultry, Nando’s like to worship chickens before putting them on your plate and asking you to eat them 1 Reviews
Like most fast food restaurants that deal principally in poultry, Nando’s like to worship chickens before putting them on your plate and asking you to eat them. We sat behind a mock-stained glass chicken, next to schoolchild drawings of the birds, while, bafflingly, a notice on the menu proclaimed: ‘At Nando’s we love vegetarians, all of our chickens are vegetarians’. Perhaps they’re missing the point.
After brilliantly fiery olives set our taste buds in motion, we were treated to a chicken espetada – chunks of juicy, brown-edged, peri-peri chicken on a skewer hanging from something resembling a contraption at a Victorian dental surgery, over a bed of roasted vegetables. It was delicious. We also liked the chicken breast burger, which had a natural rather than processed feel, and the bun was crispy and fresh. The fries too, were just about perfect. To the sound of trumpeted Iberian balladry, at a South African-owned, Mozambiquean/ Portuguese fast food chain, we became converts too, worshipping at the altar of the feathered bird.
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