Thai Kitchen

Top-end Thai at The Park Hyatt 2 Reviews

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From Time Out Dubai Eating Out 2008

This restaurant is modern and relaxed, much like the hotel it’s housed in. You’ll be greeted by serene, smiling faces and directed to your table, passing three cooking stations where the chefs are busy at work chopping, frying, grilling, and steaming market fresh vegetables, seafood and meat.

Despite the frenzy of the kitchens, everything else is calm, almost Zen, you might say. And the food is simply amazing, with each dish made small enough for you to sample the exquisite flavours without filling you up.

The spicy pomelo salad zings with citrus and kicks with peppers, while the bite of the sour pork sausage stuffed with whole green chillies is softened with ginger and sweet basil. The shrimp toast with sesame is lightly fried to crispy perfection, and the roast duck curry comes saturated in an intensely spicy sauce, thick with coconut milk.

The braised duck noodle soup, with grilled beef, basil and prawns in pandan leaves, will keep you happy and take your mind off the sometimes lacking service.

Finish off your meal with a refreshing plate of melon, jackfruit and papaya – or get a sugar hit from some sticky rice with mango.

• Previous reviews
  • 30 March,2009- reviewed by Time Out Dubai staff
  • 08 August,2007- reviewed by James Brennan
  • 12 March,2007- reviewed by Time Out Dubai Staff
  • 30 August,2006- reviewed by Time Out Dubai
  • 29 April,2006- reviewed by Time Out Dubai
  • 19 December,2005- reviewed by Matthew Lee
  • 25 August,2005- reviewed by Matthew Lee

Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.