Pak Ghazi

Budget curry and kebabs Bur Dubai Discuss this article

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From Time Out Dubai Eating Out 2008

Although the view from this Bur Dubai restaurant is hardly spectacular (BurJuman roundabout), you can grab a table on the pleasant little outdoor terrace and be treated to a simple salad, raita sauce and puffed naan breads to accompany shammi kebabs as soft as a Dhs10 speeding fine.

Then move onto a murky peshwari chicken karahi in a kitchen-battered steel pot. The chunks of curry-soaked meat fall easily from clunky bones onto splendidly pert basmati rice, where the rugged cauliflower and clustered potato of a lively aloo gobi are bunched in a snarl-up of spice.

Finish with a cup of sweet and milky tea for the road.

• Previous reviews
  • 12 March,2007- reviewed by Time Out Dubai Staff
  • 22 November,2006- reviewed by Time Out Dubai Staff

Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.