Asado - Restaurant Award Highly Commended
Argentinean restaurant with extraordinary steak 8 Reviews
From Time Out Dubai Eating Out 2008
Asado – The Palace hotel’s Argentinean grill – is no ordinary steakhouse. The interior of the restaurant may offer the kind of gaucho tat, rough-stone walls and open kitchen you might expect at a high-end South American meat joint, but you can take a table on the terrace and marvel at the Burj Dubai, already over 600 metres high.
The soup of the day is worth a look. Devour a thick, creamy and rustic mushroom broth with a drop of herby olive oil – which arrives in a modestly sized bowl, leaving plenty of room for the main. Opt for the 7oz tenderloin steak, which arrives with a side order of thick-cut fries arranged like building blocks. The steak here is beautifully marbled, sensationally tender and tasty.
If you don’t want steak, there’s a chicken and a vegetable (sweetcorn) option in reserve, which is a little lighter. This is just as well, because you won’t want to leave any of the superb apple tart, which lies prostrate under a majestic scoop of vanilla ice-cream that complements the sharp, sweet slices of fruit with its lush creaminess.
By Time Out Dubai Staff- Previous reviews
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Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.
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