Excellent, gimmick-free food at the world's highest restaurant 29 Reviews
Head to the 122nd floor for elegant finger sandwiches, scones and cakes, plus impressive views from the world’s tallest restaurant. Dhs290 (includes welcome mocktail), Dhs360 (glass of bubbly) Timings: 3pm-5pm (Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday)
Sample a lunch of hand-dived scallops, giant prawns, oysters, lobster from Maine, and Australian yellowtail kingfish tuna. Minimum of two diners required. Dhs450 (food only), Dhs690 (two glasses of bubbly) Timings: 12.30pm-3pm (Saturday)
At.Mosphere’s winter flavours
An à la carte menu of seasonal dishes, including langoustine raviolo with sautéed sweetbreads, or try the seven-course tasting menu. Dhs770 (seven-course menu) Timings: 6.30pm-11pm (Friday)
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There was always the potential for ‘the world’s highest restaurant’ to be packed full of gimmicks. Luckily, At.mosphere avoids this pitfall, instead offering high-quality food in sleek surroundings, albeit at a lofty price. The small yet focused menu sees steak choices kept to a minimum, with just a handful of cuts to choose from (including a couple of top-end wagyu options), but the kitchen does them proud, serving flavoursome, tender meat accompanied by thoughtfully prepared sides. Yes, a meal here is on the expensive side, but no more so than at any of Dubai’s top-end steak venues – at least here you get a great view thrown in to ease the shock of the Dhs1,000-plus bill.
Time Out Dubai,
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