Kiwis prove more than capable of high-quality burgers 20 Reviews
New Zealand is a country famed for its lamb, not its ground beef, but BurgerFuel makes an excellent case to the contrary. Take your time to choose between ground beef or vegetable patties and chicken breasts, smothered in a variety of toppings such as chedder, parmesan, stilton, avocado, beetroot, mango, pickles and jalapenos, in various combinations. When it is, staff will explain the ‘Doofer’, a clever cardboard gimmick designed to hold the burger, keep toppings from sliding onto your hands during battle with the third-pounder monster, which is thick and succulent. Apparently, those Kiwis know a thing or two about burgers after all.
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