Peppercrab
Singaporean seafood restaurant at the Grand Hyatt 4 Reviews
BOOK A TABLE NOW
This Singaporean seafood favourite received a light makeover in September 2011, though happily it has since retained the same culinary qualities that have made it a Dubai institution. An array of live sea creatures await their fate in the display counters, while an army of chefs busy themselves in the open kitchen preparing a range of Asian seafood specialities, from fish head curry to curry laksa. Of course it’d be a crime to visit without ordering the dish from which the restaurant takes its name and though it’s costly, it’s worth every last dirham – the peppercrab proves a medley of texture and flavour. Aside from the quality (if not slightly expensive) food, Peppercrab is a great place for large groups and families, which are catered to marvellously by efficient and friendly staff.
Time Out Dubai,
- Previous reviews
- 24 March,2011- reviewed by Time Out Dubai staff
- 29 July,2010- reviewed by Time Out Dubai Staff
- 05 April,2010- reviewed by Time Out Dubai staff
- 30 March,2009- reviewed by Time Out Dubai staff
- 31 March,2008- reviewed by Becky Lucas
- 26 March,2008- reviewed by Jeremy Lawrence
- 12 March,2007- reviewed by Time Out Dubai Staff
- 03 January,2007- reviewed by Time Out Dubai Staff
- 30 April,2006- reviewed by Time Out Dubai
- 01 October,2004- reviewed by Matthew Lee
- 01 January,2004- reviewed by Rob Orchard
- 01 June,2003- reviewed by Rob Orchard
Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







Dhs 1-50
Dhs 50-200
Dhs 200-350
Dhs 350-500
Dhs 500+














