This chic, ever so classy venue offers food, which, in the spirit of Sandoval, takes a distinct Latin American twist. The menu is divided into three – ‘From the Sea’, ‘From the Land’ and ‘From the Garden’ – offers dishes served tapas-style. Dishes such as cerviche de mariscos, crispy calamari and the picadillo empanda prove to be excellent starters, while palopmilla steak, accompanied by poblano chilli and bell peppers, is velvet-soft, and the potato tostones are hearty and luxurious thanks to the use of rich truffle, chimichurri and parmesan marinade. Toro Toro has impressed from the outset and has established itseld as the new go-to Dubai destination.