If you like your meal with a little bit of banter, a lot of noise and the (remote) possibility of singed eyebrows, Benihana is just the ticket. Request a seat at the teppanyaki grill, because that’s where all the fun is. The menu offers a number of hearty options including assorted seafood (scallops, prawns and salmon) and surf and turf (lobster tail and fillet mignon), and the chef will entertain you with the usual gimmicks – banging utensils, getting the grill to breathe fire like a dragon and catching prawn tails in his hat. All teppanyaki options include rice, salad and artery-clogging (but delicious) desserts – deep fried ice cream or deep fried banana with ice cream, if you dare.