The à la carte menu is by no means vast, although this is a place of quality rather than quantity. There are some great drinks (try the aroha elderflower and an iced-green tea) and hearty, fresh and delicious dishes such as puff pastry-crusted perigord truffle soup, caprese insalata, grilled salmon salad, and chargrilled chicken, served on a bed of North African couscous with harissa and sinfully good chocolate brownie served with a scoop of vanilla and saffron ice cream. However, Jones is a weekend breakfast destination, so head over early (the earlier the better – the place is rammed on the weekend) for fresh and finely made breakfast dishes and great coffee. And since is Jones is a grocer, you can stock up on gourmet imported products while you’re there.