Koreana

Korean venue has moved from Satwa to Barsha Reviews

2013_koreananew
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It was sad news, but seemingly couched in good fortune, when Koreana closed its doors in Satwa and reopened in Barsha: a more accessible location for me, at least, especially during the evening rush hour. Yet, as it happened, the new restaurant proved to be so hidden away that as we unknowingly overshot the turning and wandered onward, it seemed as though we would have been better off travelling to Satwa’s Plant Street.

Luckily, we found it eventually. Tucked behind Sheikh Zayed Road in a desolate stretch of nothingness and sand, it looked as though Koreana had been forgotten by the rest of the world. Encouraged by my friend’s judgment on the ‘very Korean-looking rubbish bin’ outside (she used to live in Korea) and the Korean-language poster, it seemed that at least Dubai’s Korean community had not deserted the place.

We ventured inside and were greeted by a simple but distinctly Asian-looking venue. It was neatly separated into secluded corners, from the closed-off private dining rooms to tables that were cleverly sectioned off from each other by a maze of dark wooden panelling.

Cosy and intimate as this was, it made the rest of the decor seem disproportionately bleak, and ensured it was difficult to assess how busy the restaurant was. From the sound of voices, the clink of metal chopsticks on plates and a few cheeky attempts to stand up, turn around and peek through the gaps, it was evident that although we had arrived at 6.30pm on a Sunday, the restaurant was filling up with mainly Asian guests.

Luckily, Koreana had figured out a much less privacy-invading way for us to attract attention: the tables were equipped with buzzers to call for service. I admit, the novelty of this was immense.

Generously, the waitress warned us that the hotpot was a meal for two in itself, and steered us to the bibimbap (rice claypot), which was what I had confused it with. The beef bibimbap didn’t, in fact, contain a huge amount of beef, but was infinitely less greasy than other versions I’ve tried, with gooey chunks of egg caught between the rice, and plenty of crisp vegetables. Fortunately, the waitress was less successful in warning us off the yuk hoe (raw marinated beef): it was one of the most exciting food experiences I’ve had in some time.

It was served with huge slices of raw garlic and, authentic as this may have been, it robbed the dish of any other flavour. My friend laughed at the discarded garlic debris on my plate at the end of the meal, but without the garlic, this dish was divine, with the deep red, tender strips of beef, the delicate and crisp sweetness of nashi pear and the freshness and crunch of cucumber.

The topoki (rice cakes in chilli sauce) were a little fiery and an acquired taste: you’ll need to like those Asian-style chewy, glutinous items, which luckily I do. The selection of pickles (bought out free of charge), the modeum joen (a trio of eggy pancakes with different fillings) and the fried mandu dumplings were all as good an example of these Korean classics as I’ve had. The japchae, however, was a completely new experience. These translucent potato noodles were wonderfully textured and intensely flavoured, with chewily squidgy pieces of wood-ear mushroom and crunchy vegetables. My friend provided the final seal of authenticity and approval. ‘I didn’t realise I missed this from Korea, until now,’ she opined.

Inadvertently, I found myself imagining scenarios under which I’d return to Koreana. The private dining rooms would make a great venue for an unusual birthday party – if only the venue had a licence. And K-Pop style karaoke. Perhaps the privacy afforded by the screens would make this an imaginative place to take a date. Or perhaps I can persuade a friend who lives close by to visit regularly after work?

Don’t give up; if, eventually, you can find Koreana, you’ve found a hidden gem in the truest sense.

The bill (for two)
1x Bibimbap Dhs60
1x Japchae Dhs50
1x Mandu dumplings Dhs35
1x Bulgoki Dhs70
1x Modeum joen Dhs60
1x Yuki hoe Dhs60
1x Topoki Dhs30
1x Large water Dhs10
Total (excluding service) Dhs375

By Penelope Walsh
Time Out Dubai,

Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.

Details

  • Location: Barsha, Dubai
  • Tel: 04 392 9918
  • Travel: Sheikh Zayed Road
  • Cuisine: Korean
  • Experiences: Take away
  • Times: Open daily 11.30am-3.30pm, 6pm-11pm
  • Price: Dhs200-350
  • Credit Cards Accepted: Yes
  • Restaurants Awards [Shortlist] Newcomer

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User reviews

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User reviews:

Posted by: Tom on 04 Jul ' 12 at 19:37
OverallDecorService
FoodAmbienceValue
  • Would you go back to this restaurant? No

PERFECT if you want to lose weight by making your inner world public. You are better off at Golden Fork around the corner. Food hardly had any meat, and the rice with squid had only ONE squid on it.

Posted by: Technick on 26 Aug ' 11 at 10:51
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  • Best for: Family friendly
  • Would you go back to this restaurant? Yes

Excellent food and service. Very authentic. I am a huge fan of Korean food and would say I am an excellent judge of its quality and authenticity, and in judging Koreana, would highly recommend it to all Korean food lovers. Hmm, might go tonight!

Posted by: sy on 18 Apr ' 11 at 06:19
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FoodAmbienceValue
  • Best for: Family friendly
  • Would you go back to this restaurant? Yes

i was there over the weekend with my fiancée. I am a huge fan of Korean food and this place doesn't disappoint me at all.

We ordered Japchae, soondae and naeng myong for dinner. I was very surprise to find them serving soondae and its my favourite Korean food all time. Japchae is a bit oily but it taste wonderful as well.

nevertheless, the food are pretty pricey considering, 2 out of the 3 were non-meat meals. We spent close to 300 dirhams that night.

Posted by: Liz Jones on 27 Jan ' 11 at 11:34
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  • Best for: Family friendly
  • Would you go back to this restaurant? Yes

Wonderful Korean food, just as delicious as anything I ate during my time in Korea. Totally authentic. I had Duenjang-jjige and Kimchi pajon, plus a miriad of delicious and freshly prepared side dishes. Proprietress was wonderful and friendly and sat chatting to me as I ate. Will definitely be heading back there again. One of the little slices of real Korea that you can find in Dubai

Posted by: Annabell on 05 Oct ' 10 at 09:32
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  • Best for: Business lunch
  • Would you go back to this restaurant? Yes

As my mother is from South Korea I know how authentic Korean food tastes like. The food at Koreana is definitely authentic and the quality is very good. I have been to the restaurant a few times, the Korean BBQ is always very good. I could also recommend the soups and stews. The staff and the owners are always very polite and friendly. Once, they forgot to bring the soft drinks but other than that there was nothing to complain about. The food is served very quick, just as in Korea. The restaurant is good for business lunch, a date or a dinner with friends.

Posted by: Dr. Raji Mathew on 03 May ' 10 at 17:45
OverallDecorService
FoodAmbienceValue
  • Best for: Business lunch
  • Would you go back to this restaurant? Yes

Had a refreshingly different and enjoyable meal last night. We ordered 3 different set menu, which was advertised for Dhs. 40 and which has further been reduced to Dhs.35. Also ordered grilled ribs which cost Dhs.70.
There was the standard 4 dishes of condiments brought before the dinner is served.The set meal includes soup, rice/noodles with vegetables and salads, choice of meat dish, juice and to finish off, some fruit, all neatly served. My wife commented that it was a wholesome meal. One of the set meal consisted of tempura and dumpling which I found quite bland. The grilled rib which are mostly thin-cut slices comes with dips and lots of lettuce to wrap the meat.
The privacy the cubicles afford are good for families wanting to have a quiet dinner as also for businness meals and for romantic twosomes but not for those who have come out to see and be seen.
The staff though sweet told us on entering the restaurant at 10.45 PM that they would close at 11.30 which prompted me to joke if we would have to leave the food behind and go. Somehow, the reaction suggested that that is what they would like to do even if they actually don't. The place rarely has a few customers which I know because I work right next to it.
Be warned, they showed us 3 different menu cards. One was the individually priced food items which seems expensive. Then the other is mostly of set set meal and bento box meals. The last was the promotional set food from which we ordered 3 meals.

Posted by: Maarten Elffers on 11 Jan ' 10 at 09:23
OverallDecorService
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  • Best for: Business lunch

The authenticity and the freshness of the food in this restaurant are absolutely fabulous. Especially the lovers of raw meat and raw fish dishes will adore this place.
Guests are seated in - Korean style - private rooms, so you actually don't see much of the restaurant itself. Excellent for business luches and dinners, maybe even for family meals. If you want to see and be seen, this is not your spot. Korean food lovers, this is the new top spot in Dubai.

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