Leila

Downtown Dubai gets its own branch of this Lebanese chain Reviews

2012_leila
© ITP Images

The second Dubai branch of this Beiruti café chain opened in pride of place amid the new eateries on Emaar Boulevard. When I arrived on a Wednesday evening, the café area inside, the al-fresco terrace, and the atrium area between the two all remained busy, all evening.

Perhaps that was why the waiter looked at me with slightly offensive disappointment when I confirmed that yes, I was taking this table all by myself. I would like to say the service improved as the evening progressed, but although there appeared to be plenty of staff buzzing around the venue, there never appeared to be anyone available when you needed them. The language barrier may not have helped, but most of the waiters also seemed to have difficulty communicating much about the menu, or explaining or recommending any dishes. Throughout the buzz of the evening, however, the café was primarily filled with locals and diners from across the Middle East. Perhaps used to serving diners who don’t need to ask such questions, the waiters were surprised to be quizzed on which of the three aubergine dishes on the menu they would recommend.

After much coaxing, the definitive answer was the fattet bathejen (aubergine with toasted bread, fresh yoghurt, garlic and pine nuts). It was in fact not a hot dish, but a room-temperature trough in which a little bread and a minimal quantity of aubergine lay drowning in yoghurt.

I wouldn’t order it again for that reason. Yet despite this, the flavours were lovely, and the bread had a nice candied crunch.

I had mixed feelings on the lauded vine leaves, since the leaves themselves had an unfamiliarly thick chewiness to them, and the level of lemon sourness was biting, although the rice stuffing was nice enough. The tabbouleh was good, and even better when eaten with the beautifully buttery thyme-packed bread rolls that appeared at the table as a matter of course. Also good was the jebneh baladieh tolmeh, a Lebanese equivalent of a tomato and mozzarella salad, only with a fresh, salty and curdy home-made style of cheese that was particularly tasty.

Aside from this, the main attraction of Leila is undoubtedly the decor.

The interior is charmingly pretty: a leitmotif of roses, a vintage softness, and a cosy, homely feel runs through everything, from the rose-patterned crockery (which looks as though it was lifted straight from your grandmother’s cupboard) to the colourful, tile-clad walls. The food is decent and affordable and, while the service could do with a refresh, it’s the ambience at Leila that makes this venue worth a visit.

The bill (for one)
1x jebneh baladieh tolmeh Dhs25
1x warak enab Dhs28
1x tabbouleh Dhs26
1x fattet batenjen Dhs27
1x soft drink Dhs21
1x large water Dhs14
1x Lebanese coffee Dhs15
Total (excluding service) Dhs156

By Penelope Walsh
Time Out Dubai,

Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.

Details

  • Location: Downtown Dubai, Dubai
  • Tel: 04 448 3384
  • Travel: Sheikh Mohammed Bin Rashid Boulevard

Is this your establishment? Want to update any details? Please send your updates here.

User reviews

ValueAmbienceService
DecorFoodOverall
  • Users voted this restaurant most suitable for: Family friendly

User reviews:

Posted by: Gaby El Amil on 17 Feb ' 13 at 08:47
OverallDecorService
FoodAmbienceValue
  • Best for: Family friendly
  • Would you go back to this restaurant? Yes

One of my favority lebanese restaurants that provides consistent high quality food and service and a great value for money.

Posted by: Ali A on 30 Jan ' 13 at 06:54

Edited by TimeOutDubai.com

Did it occur to anyone at Timeout Dubai that a Middle Eastern restaurant in Dubai might be better reviewed by someone who is Middle Eastern or at least someone who knows something about Middle Eastern food!? How are we supposed to take a review like this seriously when the reviewer doesn't even know what it is they are ordering and we are talking about basic items that are found in almost any Lebanese restaurant in town? At the end of the day this is the food eaten in this region, surely there must be someone else who can write a credible review of this place other than some reviewer who is clearly fresh off the plane and who thinks being able to tell your fish and chips from your balti is all you need to be a restaurant reviewer!!

Add your review/feedback

Your Rating (Min. 1 star, zero stars will be treated as unrated)
Yes No

Subscribe to Restaurants newsletter

Prove you're not a robot:

Submit

Search

Explore by

Our favourite features