Traditional and oak oven-baked pizza 4 Reviews
The service here is efficient and obliging and there are very comfortable sofas to sit on while you wait for your order. We could see our pizzas being made in the open plan kitchen on the opposite side of the restaurant, and were encouraged by the high standards of cleanliness. Our ‘rucola salad’ (Dhs24) was a generous mix of rocket, shaved Parmesan, mushrooms, sun dried tomatoes, cheese and olives with a balsamic dressing and warm dough balls (packed in a separate box). The four cheese pizza (Dhs22) and the American pizza (Dhs27) with beef pepperoni sausage were both enjoyable. Get them home as quickly as you can, the less time they spend steaming in a box the better they will be.
Waiting time 20 minutes
Accuracy of order All present and correct
Packaging Sturdy pizza boxes, clear plastic salad boxes
Temperature of food Pizza was warm; salad well chilled
Leftovers If you choose the large pizza and a salad you will probably have some left to have cold for brekkie
- Previous reviews
Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.