Al Mahara
An excellent and elegant restaurant for high class, expensive food in a beautiful setting 18 Reviews

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Since our last visit to Al Mahara, the menu has been firmly jazzed up and now makes exciting reading. Caviar, oysters, prawns, foie gras, smoked salmon…and that’s just on page one. The prices are still lofty, but justifiably so for the excellence of the Burj Al Arab experience on offer.
The restaurant is a haunt for ‘ladies that lunch’; we were surrounded by elegance and delicate appetites. It’s a quiet and discreet place, dominated by a huge central aquarium. We sat directly next to this and received regular visits from Wally (the biggest, boldest and, to be fair, ugliest of fish) who squinted inquisitively at us through the thick glass.
The menu degustation - seven indulgent courses - tempted us, but sadly is a treat reserved for the evenings. The seafood ravioli with lemon grass and saffron, topped with coriander foam, and resting on a fine julienne of piquant vegetables, was spectacularly colourful.
My gourmet vegetarian selection was an unexpected melange of flavours and ideas. A wedge of potato and aubergine terrine was served with a relish of pickled cucumber and capers. A scoop of creamed Gorgonzola with walnut topped slivers of beetroot and a small salad of marinated mushrooms. It was heightened by a vertical arrangement of lettuce held in crispy bread cones. Most of the appeal of this dish was in the presentation and appearance; the flavours were muted. We loved the bread selection: eye-catching squid ink bread, crisp breads with seaweed, and fennel and caraway rolls served with excellent truffled cream cheese and butter.
Main courses arrived under the cover of white china cloches with fish handles. My pan-fried yellow fin tuna rested on velvety thyme mashed potato and was topped with fine ratatouille and a quenelle of young spinach leaves - an attractive presentation with intense flavours. A minute less in the pan and the tuna would have been cooked to perfection. The brioche and mustard-crusted roasted loin of lamb with caramelized pumpkin was a hearty portion and the lamb was served enticingly pink. The Al Mahara dessert platter, offset by a spectacular sugar sculpture in the centre, was a feast of creamy creations; crème brûlée flavoured with orange and sesame, mango and pineapple skewers, ice cream, sorbet, parfait and mousse. We loved them all.
We found the service efficient, but still a little cold. Al Mahara has a cool ambiance; liquid blue light from the aquarium reflects off the mirrored ceilings and metallic walls creating an underwater-like experience. The food is beautifully presented and the flavours are provocative. Since our last visit the food has come a long way. We will be back for more.
By Carolyn Robb- Previous reviews
- 30 March,2009- reviewed by Time Out Dubai staff
- 26 March,2008- reviewed by Jeremy Lawrence
- 25 February,2008- reviewed by James Brennan
- 29 August,2007- reviewed by TimeOut Dubai Staff
- 12 March,2007- reviewed by Time Out Dubai Staff
- 30 April,2006- reviewed by TimeOut Dubai Staff
- 01 May,2005- reviewed by Matthew Lee
- 01 January,2003- reviewed by Rob Orchard
- 01 January,2002- reviewed by Time Out Dubai Staff
Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







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