Al Mahara
Al Mahara has the somewhat curious distinction of being the only restaurant in Dubai entered through a submarine 18 Reviews

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Al Mahara has the somewhat curious distinction of being the only restaurant in Dubai entered through a submarine. Guests are ushered into a padded capsule with all-round video screens before being sealed in by a well-dressed receptionist doubling as ship’s captain. She reassures passengers that, contrary to appearances, it isn’t actually
a real submarine, before leaping to man the mock control deck with its joysticks and flashing lights. The trip is a lot of fun – plenty of pixel fish swoosh round the sides and there is some reasonably enthusiastic play- acting by the skipper.
Once they have disembarked, diners will find the restaurant discreet, elegant and a little bit chilly. It’s essentially a stylish corridor encircling the most enormous and beautiful aquarium we’ve ever seen. Many times larger than the tank at the Aquarium, it’s filled with a phenomenal range of fish, ranging from the glamorous to the obscenely fat. Shafts of light play through the water from above, giving the impression of scuba-dive dining by a barrier reef. This combined with the subtle service and gentle music guarantees a base-line atmosphere of serenity and romance.
We started with a fan of black bread and some rolls with lightly peppery cream cheese. This was soon followed by a pre-appetising espresso cup of chilli gaspacho with garlic croutons. Delicate and well balanced, it hit the soup nail squarely on the head. We followed it up with six fat fins de clair oysters which bestrode a napkin piled with crushed ice, and slid down beautifully with lavish spoonfulls of red vinegar and a chilled glass of white.
The main course of pan-fried halibut came with leek, celery and white truffle cream with delicious shavings of wild mushroom. A thick veal jus brought about an excellent meaty and fishy taste combination. It was a fabulous dish, so good you could almost persuade yourself it’s what the halibut in question would have wanted. We rinsed our taste-buds with a creamy green yoghurt and coriander sorbet and then rounded off the meal with an unexciting banana tanariva composition – a light mousse with crisp chocolate, a fluffy base and a couple of dollops of ice cream. By no standards a cheap meal, but if you want some top class seafood relaxation and a ride in a sub this is your place.
By Rob Orchard- Previous reviews
- 30 March,2009- reviewed by Time Out Dubai staff
- 26 March,2008- reviewed by Jeremy Lawrence
- 25 February,2008- reviewed by James Brennan
- 29 August,2007- reviewed by TimeOut Dubai Staff
- 12 March,2007- reviewed by Time Out Dubai Staff
- 30 April,2006- reviewed by TimeOut Dubai Staff
- 01 May,2005- reviewed by Matthew Lee
- 01 September,2002- reviewed by Carolyn Robb
- 01 January,2002- reviewed by Time Out Dubai Staff
Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







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