Carter’s

Relaxed dining in an egyptological setting Discuss this article

From Time Out Dubai Eating Out 2009

In keeping with its place in the Wafi Pyramids building, Carter’s has a vaguely Egyptian theme, inasmuch as there are fake mummies in glass cabinets as you enter, and there’s a bit of spiel about an explorer on the menu.

The rest of the decor feels more colonial Asian, with the wafting ceiling fans, and dark wood and marble bar. The central area of Carter’s is normally a convivial, if occasionally posy, spot, with a crowd entertained by a house band most evenings.

To the sides there are low, comfy armchairs that create a relaxing atmosphere for diners. There is also a pleasant, shaded terrace, which becomes popular in the cooler months. The menu offers higher-end bar food, like tender lamb shanks that fall apart with the first touch of a fork and a leek and pancetta risotto that makes a hearty starter.

Other options include wok-tossed tiger prawns, steaks and satays. In particular, the grilled fillet of beef with goat’s cheese mash is delicious, while the pan-seared sea bream with tomato and caper relish proves equally satisfying. Service is normally courteous and attentive, meaning casual diners can enjoy a pleasant meal at this low-key bar.

• Previous reviews
  • 26 March,2008- reviewed by Jeremy Lawrence
  • 12 March,2007- reviewed by Time Out Dubai Staff
  • 30 April,2006- reviewed by Time Out Dubai
  • 01 January,2003- reviewed by Rob Orchard
  • 01 May,2002- reviewed by Carolyn Robb
  • 01 January,2002- reviewed by Time Out Dubai Staff

Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.