Reflets Par Pierre Gagnaire - Restaurant Award Winner
High class French food from one of the world's greatest chefs 4 Reviews

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From Time Out Dubai Eating Out 2009
Reflets is the latest restaurant in a string of international hits by six-time Michelin-starred French chef Pierre Gagnaire.
Blanketed with lush purple carpet, and pink chandeliers flanking mirror-lined walls, it’s like the inside of a quaint jewellery box. A table of amuse bouches will welcome you with unctuous flavour, visual splendour, and satin textures.
Off the menu, go for the chicken pascaline: along with everything else in this otherworldly place, it has to be tasted to be believed. Arriving in parts, the dish is layered at the table, a creamy foie gras-infused broth poured over a shallow bowl of delicate truffled mash, the sumptuously tender chicken placed to the side.
Every dish arrives with flair, and if you opt for the lobster, you are introduced to the fellow before he becomes your main: you will feel as if you are starring in your own divine gastronomic comedy.
The dessert of ‘le texture’ – miniature meringues, frozen berries and the like, presented like a mound of precious gemstones – is the jewel in the crown of an astonishing meal in an astonishing new restaurant. When Michelin pays its visit to Dubai, we won’t be at all surprised if this gem is awarded a glittering treasure of its own.
By Time Out Dubai staffTime Out Dubai, 17 March 2009
Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







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