Elia
Greek food at its best? We decided it was time to find out 7 Reviews
Friday brunch
Dhs130 with two drinks. Family style brunch every other Friday. Call ahead Timings: Noon-3.30pm (Friday)

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From Time Out Dubai Eating Out 2009
Walking into Elia, you won’t notice anything palpably Greek. But this is part of the charm. It’s understated, simple and intimate, with tables for two tucked away in corners and the rare delight of an outdoor terrace.
Each table has a bottle of pure virgin olive oil placed in prominent position – perfect for drizzling on the selection of freshly baked sundried tomato and carob breads. But leave room for starters like the beef meatballs or cabbage dolma and it will soon become clear why head chef Yannis Baxevanis is nicknamed ‘the aroma magician’ of Greek cuisine.
Plucked from his homeland to head up a kitchen of four Greek chefs, Yannis is fanatical about fresh produce and even more evangelical about herbs. This means all dishes at Elia are as aromatic as a sea breeze over Mykonos.
The textures aren’t forgotten either, with chefs expertly chargrilling the lamb souvlaki to delectable tenderness. The seafood yiouvetsi is also a must – a sensational medley of seafood presented rather like a Spanish paella, but cooked to perfection in an earthen dish.
And desserts? They’re so sublime, Time Out recommends ordering one each, or it’s quite possible a plate smashing melee will erupt over the last spoonful of chocolate fondant.
By Time Out Dubai staffTime Out Dubai, 17 March 2009
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Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







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