From Time Out Dubai Eating Out 2009
It’s a regal name but this superb Indian restaurant deserves it. Not only is the interior visually stunning, the delectable array of food is fit for a maharaja.

Feast your eyes on the intricate wood panelling, dainty ceiling paintings and pretty copper tableware before feasting your tastebuds on interesting dishes like the banjara kofta – a soft ball of crushed paneer rolled in spinach, deep-fried and served with a spicy tomato gravy, or the moreish spinach and lentil patties.