Flooka
Nautical foodstuff in the Marine Beach Restort 3 Reviews
From Time Out Dubai Eating Out 2009
With the stylish ‘nautical chic’ decor and such a mouthwatering array of seafood leaping out from the a la carte menu, you could almost pretend you’re sailing aboard a luxury yacht. And it’s not hard to imagine, thanks to all the pine decking, rope and idyllic sea-view terrace.
The people behind Flooka (which means ‘boat’ in Arabichave done a fine job preparing seafood with a fresh, flavoursome Mediterranean twist: think baby octopus, fat prawns and lime-drenched samke nayeh – raw fish carpaccio.
Mop it all up with flatbread and Lebanese staples like houmous drizzled in olive oil and coarsely chopped tabbouleh, and you’ll be singing a sea shanty in no time.
Time Out Dubai, 30 March 2009
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Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.







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