Take a peek at this Iranian favourite in Deira 11 Reviews
A new addition to the menu is Persian dish khorake shekarchi (meaning hunter dish), made with rice, saffron and lamb. Dh250 per couple Timings: 12.30pm-3.15pm, 7.30pm-11.15pm (Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday)
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From Time Out Dubai Eating Out 2009
The dramatic live Persian band might not deter from the slight windtunnel effect of the air-conditioning, but Shabestan is, was, and probably will be for a while, one of the best Iranian restaurants in Dubai.
Kick things off with a couple of shared starters, the nargesi is outstanding – thinly chopped and entwined spinach that falls onto your fork and has a wholesome yet spicy flavour. Don’t miss out on the fried aubergine mirza ghasemi dip either. Mains are fairly typical Persian kebabs, but the kebab e soltani – fillets of tangy lamb served with some of the finest mast we’ve tasted – is excellent, and comes with generously saffroned rice.
Does Shabestan still cut it? Yes, but if it was a bit less corporate in its feel, it would be unbeatable.By Time Out Dubai staff
Time Out Dubai,
- Previous reviews
- 24 April,2014- reviewed by Time Out Dubai staff
- 15 April,2013- reviewed by Time Out Dubai staff
- 22 March,2012- reviewed by Time Out Dubai staff
- 14 August,2011- reviewed by Time Out Dubai Staff
- 27 March,2011- reviewed by Time Out Dubai staff
- 24 March,2010- reviewed by Time Out Dubai staff
- 22 December,2008- reviewed by Daisy Carrington
- 26 March,2008- reviewed by Jeremy Lawrence
- 12 March,2007- reviewed by Time Out Dubai Staff
- 27 April,2006- reviewed by Time Out Dubai
- 01 January,2004- reviewed by Rob Orchard
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