Al Nafoorah

Marvellous mezze in the Emirates Towers Discuss this article

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From Time Out Dubai Eating Out 2009

If you work anywhere near the Financial Centre, chances are you’ve ended up at this pricey but exceptional restaurant for a business lunch. Hugely popular, lunch and evenings are packed with a changing crowd of suits and dish-dashed businessmen tucking into the first-rate food.

We say go for the baba ganoush – it’s unbeatably fruity and as rough and tasty as true ganoush should be. Also, grab a plate of jergier with your mezze; this is crisp and fresh rocket leaf that glistens with oil and sparks with punchy onions.

Dig into kibbeh nayeh, a speciality raw minced lamb, pounded with bulgur wheat and splashed with a blend of mint and oil. Or, if raw meat doesn’t quite do it for you, the selection of kebab plates are a hit, as is the houmous shawarma (basically houmous with meat. Portions are huge: give in to the urge to order wildly here and they’ll be carrying you out with that last meat samousek clasped between your mitts.

By Time Out Dubai staff
Time Out Dubai, 30 March 2009

Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.

Details

    Location: Jumeirah Emirates Towers, Sheikh Zayed Road, Dubai
  • Tel: 04 319 8088
  • Travel: Sheikh Zayed Road
  • Website | Send mail
  • Cuisine: Arabic, Lebanese
  • Experiences: Outdoor
  • Times: Open Sat-Thu 12.30pm-3pm, 8pm-midnight; Fri 1pm-3pm, 8pm-midnight
  • Price: Dhs350-500
  • Credit Cards Accepted: Yes

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