Chili's
A warm reception to go with some lovely Tex-Mex 2 Reviews
As always, we were warmly welcomed into Chili’s. Our order was quickly and efficiently taken by waiting staff who were informed about the content and presentation of each dish. We tucked into the garlic cheese bread (Dhs18) on the way home; the five lavish slabs of crisp toasted bread were smothered with melted cheeses and spring onions, a meal in its own right. The Texas fries (Dhs20) were chunky and had an ample covering of chilli, cheese, jalapeno peppers and beef bacon; the perfect comfort food. We found another giant portion in the mushroom jack fajitas (Dhs48). A moist and tender chicken supreme topped with cheese, mushrooms and smoky beef bacon was reclining on a pile of sautéed onions. Together with warm tortillas, soured cream, guacamole, pico de gallo and cheese this made a great meal.
Waiting time 20 minutes
Accuracy of order All present and correct
Packaging Insulated, partitioned polystyrene boxes. Too many paper napkins and plastic knives and forks
Temperature of food Very warm
Leftovers Plenty left for a breakfast fry-up
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