We visit picturesque islands with best beaches and diving
Time Out Dubai staff
It’s difficult to talk about the Perhentian Islands without descending into holiday cliché: two car-free islands off northern Malaysia’s Terengganu coast bordered with often-deserted white sand and coral beaches, where a dazzling array of sea life (turtles, sharks, barracuda, clownfish) teems around pristine coral in shallow sun-streaked waters.
We stayed on the more popular Small Island, which has a laid-back vibe and is populated by a more civilised breed of backpacker than you’ll find on, say, Koh Phangan (alcohol is technically illegal). The island doesn’t have the range of resorts of Langkawi or nearby Redang, but if you’re happy with simple accommodation and food, it’s worth the trip for beaches and diving, which are up there with anything you’ll find in Thailand or the rest of Malaysia.
Where to stay The Perhentians are made up of two islands: Big Island (Perhentian Besar) and Small Island (Perhentian Kecil), both of which comprise hilly jungle surrounded almost entirely by little beaches. Big Island is exclusively single resorts, and most people stay on the Small Island at either Long Beach or Coral Bay. Long Beach is the busiest, with plenty of cheap accommodation, the most backpackers, and a laid-back party feel (reggae pumps out at the south end of the beach come nightfall).
The warm, salty sea here is perfect for carefree bobbing. We’d recommend staying at the basic but friendly Moonlight at the quieter north end of the beach, where you can get a dorm bed for approximately Dhs24 or a double room with a hot shower and air-con overlooking the sea for Dhs192. You can’t book here, but it’s worth turning up – ideally near the start of the week, as they’re often out of rooms around weekends. Attached to the hostel is the best dive school on the island, Sunlight Divers (see ‘What to do’), and next door is the best restaurant, Bubu (see ‘Where to eat and drink’).
Coral Bay, a ten-minute jungle walk or 15-minute water taxi away, is smaller, more blissfully quiet, has stunning sunsets and great snorkelling just off the beach. The only drawback is that the white sand is partly strewn with prickly coral (though there’s plenty of room for beach towels), and the sea is ankle-shallow when the tide is lowest. We’d recommend booking the Senja Bay Resort (www.senjabay.com), right on the beach – if you want a relative splash-out, go for one of the triangular-roofed wooden beachfront huts with air-con (approximately Dhs276), or pay around Dhs155 for a similar hut back from the beach.
What to do Aside from lounging on beaches, it’s all about diving and snorkelling. The best dive school is Sunlight Divers (www.sunlightdivers.com) at the quiet end of Long Beach, which has impeccable safety standards and a young but professional team of mostly British instructors. The school offers both SDI- and PADI-certified courses, starting at Dhs1,018. But the snorkelling is almost as good, and you’ll find great snorkelling almost everywhere, especially if you head right off Coral Bay. Numerous places along Long Beach and Coral Bay offer the same Dhs42 snorkel day trips in which you’re guaranteed to see sharks, giant turtles and breathing, technicolour coral. Otherwise, you can just take a water taxi (around Dhs12) or a canoe (Dhs18 for three hours) to find a secluded beach all to yourself.
Where to eat and drink Food on the islands is solid rather than spectacular, with a lot of places serving near-identical fusion menus featuring curries, rice dishes, omelettes and mediocre sandwiches. The best option on Coral Bay is Amelia’s, which does excellent barbecue sets at dinner (Dhs22), where you’ll get everything from fresh barracuda to lobster and blue marlin served with a baked potato, salad, rice and fruit. But easily the most sophisticated dining spot on the island is Bubu on Long Beach (www.buburesort.com.my), which not only serves delicious food, including fresh sea bass (Dhs42) and monkfish (Dhs46), as well as good burgers and salads, but is the only spot to get a range of grape and mixed drinks. Technically, alcohol is prohibited on the island, but you can usually find hop beverages (costing around Dhs10; other than Bubu, your best bet for a mixed drink is Buffaloes in the busy bit of Long Beach.
When to go The resorts are open from March until around the end of October. Travelling at the start or end of the season will mean it’s likely to be less crowded, but the water is generally clearer from around mid-April, when the sea has settled after the monsoon season.
How to get there Ferries leave from the Kuala Besut jetty in Terengganu at 8.30am, 12.30pm and 4.30pm daily, costing around Dhs42 (plus a marine park fee), and will drop you wherever you want. Emirates (www.emirates.com) flies direct to Kuala Lumpur; return tickets start at Dhs2,800. You can then fly AirAsia from Kuala Lumpur to Kota Bahru (www.airasia.com) for around Dhs150 return, then take an hour’s taxi ride (around Dhs78) to the jetty.
Cultural sensitivity Terrengganu region on the mainland is strongly Islamic – women should cover their shoulders and dress modestly at all times.
Malaysia is an ethnic melting pot that’s home to some of the most welcoming people in Asia. Expect plenty of culture, world-class beaches and diving, and – of course – great food.
Manners: Malaysians are a laid-back and humble lot; get in their good books by being polite. Food: You can find just about any cuisine in the world here, but go for authentic Malaysian dishes such as nasi goreng USA (it’s not really American). The best place to get authentic local food is often at a mamak stall – these makeshift restaurants are where the locals come for cheap, tasty meals. Activities: The Perhentian Islands are just one of the many brilliant dive spots in Malaysia. Pulau Sipadan in Sabah, Borneo, is said to have some of the best shore-based diving in the world. Transport: Check with the locals for taxi rates to your destination of choice, and bargain with the driver for a fixed rate.