The brunch starts with a selection of antipasti including ricotta served with sundried tomato, olives and basil served on a crispy flatbread, fig and bresaola, and pizza with scamorza cheese and courgette. The second course is gnocchi with pecorino and black peppercorns. Next up is a main with options including grilled sea bass with stuffed artichoke and grilled rib-eye with roasted cauliflower. Finally the meal rounds off with fruit and gelato.
The packages start at Dhs295 for soft drinks and Dhs445 for house beverages.
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Dhs295 (soft drinks), Dhs445 (house beverages). Sat 1pm-5pm. Gate Village, Building No 1, DIFC (04 386 0066).