You’ll love this if you’re Chinese. Michelin-starred Cantonese restaurant Hakkasan is celebrating the country’s National Day Golden Week festival with a special menu featuring some of your favourite dishes.
If you’re not from the country, you’re still in for a treat. Who doesn’t want to dig into a Wagyu ribeye or a sweet lotus dessert?
While the country takes to the streets to celebrate the festival with parades, watch fireworks and snack on deep-fried, sweet and sticky street food offerings, you can enjoy the festivities right here.
The chefs at Hakkasan Dubai have curated an elegant, umami-packed menu that features golden mala dumplings, lobster pumpkin soup, wok-seared wagyu beef ribeye, and abalone golden rice and a sweet golden lotus dessert.
The limited-time signature menu, available until Thursday October 10, from 6pm to 11pm, promises to delight all your senses for Dhs788. If the photos are any indication, this promise certainly holds.
It’s going to be an absolute feast for the eyes, as each dish is beautifully symmetrical, in different shades of orange and adorned with gold accents.
The flavours will be equally impressive because the chefs lean into the yesteryears’ cooking techniques to present modern interpretations of ancient classics.
For those who aren’t familiar with the festival: Golden Week is one of the most eagerly anticipated celebrations in China’s calendar. The week-long public holidays are often seen as a chance to spend quality time with family and to travel the world.
So whether you’re looking to celebrate the festival with friends and family or looking for a whole new cultural dining experience, head to Hakkasan for an opulent evening.
Reserve now for a memorable evening.
Dhs788. Until Thu Oct 10, 6pm-11pm. Atlantis The Palm, Palm Jumeirah (04 426 0752).
