Guylian Belgian Chocolate Café is offering 50 percent off all chocolate boxes

It’s time to go loco for cocoa

Guylian Belgian Chocolate Café is offering 50 percent off all chocolate boxes
Guylian Belgian Chocolate Café is offering 50 percent off all chocolate boxes Image #2
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Chocolate-lovers – this one is for you. If you’re a chocolate connoisseur you’ll know that Belgian chocolate is among the finest in the world. And if you’re not a fan of the sugary confectionery, we’re sure you’ll know someone who is.

Guylian Belgian Chocolate Café, with branches in Mirdif City Centre, The Dubai Mall and The Pointe, serves up quality Belgian chocolate, indulgent cakes, desserts and more, and has some fantastic offers running at the moment.

All branches are offering a whopping 50 percent off all boxes of chocolates and if you’re in the Downtown Dubai area, head to The Dubai Mall branch for 20 percent off all menu items. The café serves up breakfast, homemade pastries, sandwiches, salads, main courses such as steak, stuffed chicken and salmon, and of course – desserts. Sweet treats include Belgian waffles, cakes, ice-cream, tarts and a load of other chocolatey dishes.

There is also a set iftar menu for Dhs139. Expect to sample either a lentil soup with coconut and carrots or a Mediterranean soup with bell peppers and tomatoes. Choose between either a super-boost salad with quinoa, cucumber, cherry tomatoes, mixed leaves, dates and a tangy orange dressing or a summer salad with cucumber, tomatoes, mint leaves, Greek feta cheese, watermelon and a pomegranate dressing. The likes of Belgian beef stew, grilled salmon with a lemon-butter sauce and Moroccan chicken tagine are on offer for the main course. You can then finish the meal off with either a gluten-free caramel tart or a chocolate tart.

It’s time for some chocolatey goodness.

For our full list of iftars, click here.
Open Sun-Wed 10am-midnight, Thu-Sat 10am-1am. Ongoing until June 3. Mirdif City Centre, The Dubai Mall, The Pointe, www.guyliancafe.com.au/uae (04 587 6518).

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