If you're a fan of steak, then chances are you'll have visited Dubai's The Meat Co at Souk Madinat Jumeirah’s. But it's recently had a revamp and has been relaunched with a fresh new look and an extended terrace.
Highlights of its interior makeover include an open plan-kitchen, so you can see the chefs whipping up your dinner.
As for The Meat Co.’s al fresco space, diners can look forward to an expanded deck set out into Madinat’s canal waters, along with views of the iconic Burj Al Arab.
The menu has also had a refresher, too. Foodies can expect entrées including seared scallops and along with a special platter with fresh oysters and razor clams.
There are also newcomers including venison tataki, and wagyu biltong, along with Australian black onyx, Japanese A5 hokkaido Wagyu beef and The Meat Co.’s speciality burger made of 100 percent Angus beef patty.
As for vegetarians, expect Brussels sprouts and endives, along with homemade spinach and ricotta tortellini stuffed with datterini tomato sauce.
Souk Madinat Jumeirah has also recently opened its brand-new ‘Souk Boardwalk’, a newly added restaurant deck housing three venues that you can now dine at al fresco.
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Open daily noon-midnight. Licensed. Souk Madinat Jumeirah, Umm Suqeim (04 368 6040).