New Indian restaurant Masala Bazaar has opened its doors, and with it comes dishes from north to south and east to west.
The new fully-licensed venue at the Park Regis Kris Kin Dubai in Bur Dubai aims to be "an ode to the rich flavours of India, bringing traditional flavours from four regions with a contemporary twist".
Highlights on the menu include murgh malai kofta from the north-west, with chicken dumplings slow-cooked in a buttery sauce, along with the chingri malai curry from the north-east, boasting prawns cooked in a coconut and mustard sauce.
There’s also the teen mirch murgh, a spicy chicken dish from the southwest, while the restaurant's signature hyderabad mutton chop from the south-east with smoked lamb chops marinated in a onion masala.
Classics include a variety of biryanis and kababs such as the hariyali murgh biryani, a biryani served with spinach, coriander and green chili, along with the tangdi kabab, with chicken drumsticks marinated with spices and yoghurt.
As for the restaurant itself, foodies can expect interiors designed to represent the royal colours of the country, along with lanterns to bring that dimly lit ambiance and highlighting colourful murals on the walls.
For all things restaurants in Dubai, click here.
Better yet, Time Out Dubai is hosting its annual restaurant awards, and you can check out the very best restaurants around Dubai right here. Stay tuned to see who wins on Wednesday February 19.
Open daily 7am-10.30am, 12.30pm-3.30pm, 7pm-midnight. Masala Bazaar, Park Regis Kris Kin Dubai, Bur Dubai www.parkregiskriskin.ae (04 377 1111).