The new terrace is officially opening its doors on Tuesday (February 18) – and we have an exclusive sketch to share ahead of its opening.
Inspired by the French Riviera, the terrace has had a revamp led by LPM director Bob Ramchard, with interiors from Sagrada.
The refurbishment comes ahead of LPM’s tenth anniversary later this year.
Dishes on the menu at the restaurant include snails with garlic butter, slow-cooked duck legs with orange glaze and vanilla cheesecake, so now's your chance to check it out.
Watch this space for more exclusive images.