Bagatelle launches brand-new dishes

Sponsored: dig into top French food at this lively and fun Dubai restaurant

Bagatelle launches brand-new dishes
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Popular dinner spot Bagatelle has introduced eight brand-new dishes, so if you’re looking for a lively night out with some top French food, you know where to go.

The team at Bagatelle at Fairmont Sheikh Zayed Road, led by head chef Dave Fitzsimmons, have shaken up the menu and boosted it with some creative new dishes.

The French take their meat very seriously and this is reflected in the new menu additions with pan-seared tenderloin served with foie gras pain perdu and whole lamb encased in a parsley and sage seeded crust, ensuring the meat stays tender and juicy, served alongside dauphinoise potatoes, braised red cabbage, roasted baby carrots and lamb jus.

But if you’re not a meat-eater and prefer seafood, there are loads of exciting dishes for you too – including whole josper-roasted sea bass with saffron potatoes or salt-baked sea bass with roasted parsnip purée. There’s also a lobster soufflé with gruyère and Americaine sauce.

Love escargot? You’re in luck as the Burgundy snails with smoked garlic potato, crispy coppa and parsley butter flatbread is an interesting take on a French classic that has to be tried.

Finally, Bagatelle has a new burrata dish with a twist – served with roasted quince and apple, a truffle dressing and cranberry and hazelnut bread.

With bold artwork, pumping music, live entertainment and delicious dishes, it’s time to make a date at this fun-loving French restaurant this week.
Open daily from 8pm until late. Fairmont Dubai, Sheikh Zayed Road, reservation@bistrotbagatelledubai.com (04 354 5035).

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