Always fancied trying Atlantis The Palm’s famous Ossiano restaurant, but couldn’t quite stretch to it? This summer presents a brilliant opportunity to visit the award-winning seafood restaurant on the Palm Jumeirah.
Reopening on Thursday July 16, throughout summer Ossiano will be offering something different to diners – and real value for money.
Renamed Grégoire’s Kitchen by Ossiano, the aquarium-surrounded restaurant promises accessible pricing and a more relaxed dining environment, plus nightly entertainment from a live DJ.
Each evening, diners will be able to taste their way through a modern tapas-inspired menu featuring 18 individual dishes, priced from Dhs395 per person, or Dhs595 with a drinks pairing, all designed by Ossiano’s acclaimed chef Grégoire Berger.
The impressive list of dishes is divided into five appetisers, seven mains (yes, tapas size, thankfully) and six desserts. Expect bites such as sardine and confit lemon truffle, Cancale oysters with seafoam, Spanish mussels with chorizo, and churros with chocolate and – intriguingly – coriander.
The restaurant will offer two seatings – one from 6pm, and one from 8.30pm, with diners aged ten and above welcome.
“After this crazy and uncertain period, we want to focus on bringing people together, and nothing does this better than a great dining experience. Food nourishes the soul and we all need to heal together, so it’s my pleasure to invite all of Dubai’s residents to my restaurant, to enjoy our unique dining experience in an affordable way,” said Berger.
A great-value way to experience one of the city’s greatest restaurants.
From Dhs395 (18 dishes), from Dhs595 (18 dishes with drinks pairing). Daily seatings 6pm and 8.30pm. From July 16. Atlantis The Palm, Palm Jumeirah (04 426 0800).