Alkauser
North Indian cuisine from the state of Uttar Pradesh
Time Out Says
From Time Out Dubai Eating Out 2011
This tiny, galley-shaped restaurant serves up North Indian cuisine from the state of Uttar Pradesh, an area famous for its kebabs and rich, spice-filled recipes. Diners will be greeted with smiles, and the manager will take time to talk you through the signature dishes. He recommends the murgh malai tikka – a boneless kebab marinated in cheese as well as the murgh makhani curry – which is just butter chicken. Try the vargi paratha, a pancake made with almonds and cashews – yum! The murgh malai tikka chicken was soft, but the marinade has been known to leave a little residue on the tongue. The crispy and fried vargi paratha is, delicious and the dahl is decent. While the food can be a little disappointing, you'll be more than satisfied with the service – ignore the signature dishes and try the more adventurous options.By Time Out Dubai staff | 27 Mar 2011
Be the first to get all the latest Dubai news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.
Recommended for you in Restaurants
Huge burgers, and even bigger milkshakes in-store at this brand-new American res
Date night dinners, Tex Mex grub and more
Eight-episode series travels to Dubai’s top burger houses in search of the per
With two restaurants in Dubai, the chef talks about why he loves the UAE
Enjoy popular dishes for less at the Asian chain
Sponsored: Tuck into new dishes every Tuesday at this cool Dubai restaurant