Time Out Says
Luckily, this is an area in which the restaurant excels. A dish as uncomplicated as the tomato-topped bruschetta manages to impress with its depth of flavour. Meanwhile, a simple wooden platter of cold cuts for two boasts (halal) slices of duck, goose and bresaola with honey-glazed walnuts and gorgonzola cheese, all to be enjoyed on the fluffy, home-made bread (wholewheat and olive options are available, among others).
Our ravioli with cep mushrooms and black truffle carpaccio is a standout dish. It’s rich and creamy to taste and stunning to look at, with each component piled neatly on top of the other in the middle of a stark white, rectangular plate with bright basil leaves strewn across.
The setting is charming and rustic, the outdoor seating area being particularly lovely with its cast-iron furniture, verdant foliage and Burj Khalifa backdrop. Inside, on the other hand, the atmosphere is more stilted and, strangely, children aren’t allowed to sit here (as a sign clearly states), as the restaurant tries to keep itself “grown-up and sophisticated”. This sentiment, however, isn’t reflected when we discover a surprising lack of cleanliness in the bathrooms.
Despite this, matching the superior food and presentation is the service – staff couldn’t be more friendly or eager to please, and, for the quality of the food, it would be very hard to argue with these prices.
A surprisingly standout culinary offering with an enjoyable setting if you sit outside.
The Bill (for two)
1x large water Dhs12
1x bruschetta Dhs39
1x cold cuts for two Dhs56
1x ravioli Dhs75
1x chicken Dhs86
1x diavolo pizza Dhs67
By Time Out Dubai staff | 26 Jan 2016
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