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Time Out Says

This French brasserie offers a menu of classic Gallic cuisine in the heart of Mirdif. The chef’s specialities include Angus beef fillet served with thyme-roasted baby potatoes and béarnaise sauce, tuna tartare and chicken breast with morels served with winter mushroom fricassée. And if you’re there for breakfast, make sure you grab a freshly baked brioche.

By Time Out Dubai staff  | 16 Aug 2016

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Show number 04 228 7961
Dubai, Mirdif, Ground Floor, Mirdif City Centre - Dubai - United Arab Emirates

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