Der Keller

Sampling the best of German cooking in Dubai
  • 2
click here to book a table

Time Out Says

From Time Out Dubai Eating Out 2008

The classic Berlin-style soup is full of soft potato and chunky pork pieces, which makes it a pleasant enough broth, despite the fact that the black pudding slices sometimes come slightly dry, hard and all too scarce.

A better bet is the marinated salmon, which comes curled up like rose petals on crisp potato blinis surrounding a dense forest of salad leaves sprayed with basil foam. A pot of fluffy mashed potato with horseradish and a sterling thatch of sauerkraut accompanies the colossal and tender pink pork joint.

Equally well executed is the kellerpfanne; pan-fried medallions of beef, veal and pork, all cooked perfectly to order, surrounded by sautéed vegetables with fluffy roast potatoes and drizzled in a creamy peppercorn sauce.

The freshly baked apple cake is moist, teeming with fruit and ably assisted by a scoop of subtly flavoured cinnamon ice-cream and a little pot of hot chocolate sauce.

By Jeremy Lawrence  | 26 Mar 2008

Be the first to get all the latest Dubai news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.


Show number 04 432 3232
Dubai, Jumeirah, Talise Fitness, Jumeirah Beach Hotel - Jumeirah, Umm Suqeim 3 - Dubai - United Arab Emirates

Recommended for you in Restaurants

The lively Asian restaurant is whipping up a traditional feast

Add some 24-carat magic to your day with these new treats

Here’s where to go for plant-based dining in Dubai

Sponsored: Pacific Groove will take you straight to the sunny shores of Santa Mo

Eat at the beach this weekend