Cajun couscous salad recipe

Spice up your picnic with this dish

The recipe

•225g couscous
•1 bunch fresh parsley, chopped
•1 bunch fresh coriander, chopped
•1 red onion, very finely chopped
•1 lemon, zest and juice
•1 red onion, finely diced
•1 chilli, de-seeded and finely diced
•30g sunflower seeds, toasted
•30g sesame seeds, toasted
•30g soaked raisins
•4 tbsp olive oil
•2 tbsp Cajun spices
•salt and freshly ground pepper

1 Cover the couscous with twice its volume of hot water and leave to soak for 10 minutes.

2 Add remaining ingredients and leave to stand for 30 minutes to let the flavours develop.

3 Serve at room temperature.

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