•1 bunch fresh parsley, chopped
•1 bunch fresh coriander, chopped
•1 red onion, very finely chopped
•1 lemon, zest and juice
•1 red onion, finely diced
•1 chilli, de-seeded and finely diced
•30g sunflower seeds, toasted
•30g sesame seeds, toasted
•30g soaked raisins
•4 tbsp olive oil
•2 tbsp Cajun spices
•salt and freshly ground pepper
1 Cover the couscous with twice its volume of hot water and leave to soak for 10 minutes.
2 Add remaining ingredients and leave to stand for 30 minutes to let the flavours develop.
3 Serve at room temperature.