Pannacotta Con Salsa Ai Lamponi

<em>Time Out</em> and Taste Of Dubai bring you the signature dishes of some of the city’s top chefs

Some of the city’s finest chefs will be presenting their best dishes at Taste Of Dubai 08.

They will be showing off the tricks of the trade and giving visitors to sample food.

Scroll down for expert tuition and a recipe that will let you cook like a pro in your own home.

Restaurant: Certo, Radisson SAS Media City

Chef: Vincenzo Gatti

Signature dish: Pannacotta Con Salsa Ai Lamponi

Whipping cream: 1 litre
Sugar: 250 gr
Gelatine 8 Sheets
Vanilla stalk: 1
Fresh raspberries 50 gr
Lemon juice

In a pot put cream, sugar and vanilla, then put on the fire just until it starts boiling.

Remove the vanilla and take out of the fire.

Add gelatine and stir to melt the gelatine.

Put in the moulds and put in the fridge for at least 6 hours.

For the sauce blend together raspberries, sugar and lemon juice.

Unmould the pannacotta, put in the middle of a desert plate and cover with the sauce.

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