White Tomato Soup

<em>Time Out</em> and Taste Of Dubai bring you the signature dishes of some of the city’s top chefs

Some of the city’s finest chefs will be presenting their best dishes at Taste Of Dubai 08.

They will be showing off the tricks of the trade and giving visitors to sample food.

Scroll down for expert tuition and a recipe that will let you cook like a pro in your own home.

Restaurant: Rhodes Mezzanine, Grosvenor House

Chef: Gary Rhodes

Signature dish: White Tomato Soup

Serves eight

Ingredients:
600 gm cherry tomatoes or over ripe soft red tomatoes
1 x 400 gm good quality tinned chopped tomatoes – drained
Pinch of salt
100 ml double cream

Method:
Quarter the tomatoes, add the drained chopped tomatoes and a pinch of salt.

Blitz only to break up not to a complete puree with a stick blender.

Pour the mixture into a double muslin lined cloth and hang tightly over a bowl over night.

Remove from the bowl and gently squeeze out any remaining juices.

To finish warm gently only to above blood temperature and add the cream finish with ground white pepper and salt.

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