Jojeh Kebab or Kubideh

<em>Time Out</em> and Taste Of Dubai bring you the signature dishes of some of the city’s top chefs

Some of the city’s finest chefs will be presenting their best dishes at Taste Of Dubai 08.

They will be showing off the tricks of the trade and giving visitors to sample food.

Scroll down for expert tuition and a recipe that will let you cook like a pro in your own home.

Restaurant: Shabestan, Radisson SAS Dubai Deira Creek

Chef: Heidar Shirazi

Signature dish: Jojeh Kebab or Kubideh

Serves two

Ingredients:
400 gr Cube veal, lamb or chicken
2 tbs Saffran jus
1 tbsp Dijon mustard
60gr Sliced Onion
2 tbsp Lemon juice
Salt and pepper, to taste

Method:
1. Marinate chicken cubeb with onion, saffarn jus, Dijon mustard, lemon juice, salt and pepper for at least 1 hour
2. Put in a steel skewer and grill over hot charcoal.
3. Serve hot with rice

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