Some of the city’s finest chefs will be presenting their best dishes at Taste Of Dubai 08.
They will be showing off the tricks of the trade and giving visitors to sample food.
Scroll down for expert tuition and a recipe that will let you cook like a pro in your own home.
Restaurant: Shabestan, Radisson SAS Dubai Deira Creek
Chef: Heidar Shirazi
Signature dish: Jojeh Kebab or Kubideh
400 gr Cube veal, lamb or chicken
2 tbs Saffran jus
1 tbsp Dijon mustard
60gr Sliced Onion
2 tbsp Lemon juice
Salt and pepper, to taste
1. Marinate chicken cubeb with onion, saffarn jus, Dijon mustard, lemon juice, salt and pepper for at least 1 hour
2. Put in a steel skewer and grill over hot charcoal.
3. Serve hot with rice