Mamie Eisenhower's million dollar fudge

Sweet dessert dish from president's wife


Ingredients (makes 24 pieces)
4½ cups sugar
1 pinch salt
2 tbsp unsalted butter
1 tall can evaporated milk
340g semi-sweet chocolate bits
340g German-sweet chocolate
475ml marshmallow cream
2 cups nuts

1 Boil the sugar, salt, butter, evaporated milk together for six minutes.

2 Place the chocolate bits, chocolate, marshmallow cream and nuts in a bowl. Pour the boiling syrup over the top.

3 Beat until chocolate is melted, then pour in pan. Leave stand a few hours before cutting (remember, it’s better eaten the second day). Store in tin box.

Bess Truman's mac and cheese recipe click here to view

Barbara Mikulski's crab cakes click here to view

Dubai's best US grub click here to view

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