Edward Mair’s menu

Al Qasr’s Chef de Cuisine opts for slow-cooked rack of lamb main course


Four Dubai chefs under the age of 30 have been chosen to compete for the title of Time Out Dubai’s Young Chef of the Year, based on the strength of recipes made from a limited number of ingredients. The chefs will present their four-course meal at the Miele Gallery on Sheikh Zayed Road on November 15. Here is what they will cook ...

Braised beef topside croquettes, celeriac remoulade, pickled pear, truffle spinach and celeriac, braised beef, tomato and chervil salad

Tomato and saffron consommé, red snapper and corn ravioli, salmon and zucchini tian, fine salad

Main course
Slow-cooked rack of lamb, butternut squash puree, mushroom parcel, fondant potato, lentil du puy, roasted sweet shallots, red pepper air, basil

White chocolate soufflé, Pandan ice cream, ginger and lemon grass Anglais, Jasmine rice mango, Arancini

To meet chef Edward Mair, click here.

For Heru Perwanto’s menu, click here.

For Nicholas Chan‘s menu, click here.

For Wesley Berghoff’s menu, click here.

Public parking will be free across the city next week

‘Winter Wonderland’-themed 5km fun run will kick off in Zabeel Park

Find some of the top spots to celebrate the special occasion

Eid is expected to fall on Tuesday August 21 and run until Friday August 24


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