Four Dubai chefs under the age of 30 have been chosen to compete for the title of Time Out Dubai’s Young Chef of the Year, based on the strength of recipes made from a limited number of ingredients. The chefs will present their four-course meal at the Miele Gallery on Sheikh Zayed Road on November 15. Here is what they will cook ...
Slow-cooked and marinated salmon, cured red snapper oven roast tomato and red pepper chutney, salmon crackling
Beef consommé, braised topside and lentil tortellini’s
Sous vide lamb, saffron lamb jus roasted wild mushrooms, potato puree, butternut dauphine
Roasted white chocolate and Pandan parfait spiced berry jelly, coconut cream
To meet chef Wesley Berghoff, click here.
For Edward Mair’s menu, click here.
For Heru Perwanto’s menu, click here.
For Nicholas Chan‘s menu, click here.