Chutney chicken recipe

Prepare this sweet and tasty chicken dish


Chutney chicken
Preparation time: 30 minutes

900g chicken drumsticks
2 lemons
3tbsp mango chutney
3 cloves of garlic
3 tomatoes
1 onion
1 green bell pepper
1 yellow bell pepper
100g black olives
1 tbsp olive oil (your own)
3 tbsp soy sauce (your own)
2 teasp mixed dried herbs
(your own)
1 teasp salt (your own)
1 pinch black pepper (your own)
Rice (your own)

Tip: If you’re in a hurry, put the chicken in the marinade and straight into the oven.

1 Preheat the oven to 225˚C.

2 Place chicken drumsticks in a big ovenproof dish.

3 Squeeze the juice from two lemons over them.

4 Add soy sauce, mango chutney, crushed garlic, salt and pepper. Mix well.

5 Start boiling the rice.

6 Cook the chicken in the oven for about 15 minutes.

7 Meanwhile, slice the tomatoes and onions and cut the peppers into chunks. Take the chicken from the oven and add the onions, tomatoes, peppers and olives.

8 Drizzle with olive oil and sprinkle with mixed dried herbs.

9 Mix and place in the oven for another 10-15 minutes, until the chicken is done. Serve with rice and extra mango chutney.

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