Make your own truffle sandwich

Recreate Chef Michel Rostang's most expensive sandwich

Recipe
Recipe
Recipe
Recipe
Recipe
1/5

Ingredients
15g fresh, aromatic black truffle
2tsp beurre de guerande (salted butter) at room temperature
2 slices of poilane-style country bread
1tsp French fleur de sel

Method
1 Cut the truffles into slices about 1cm thick.

2 Generously lather the butter on both slices of bread.

3 Sprinkle with fleur de sel.

4 Place one slice of bread with overlapping slices of truffle, close sandwich and pack firmly.

5 Wrap the sandwich in cling-wrap and refrigerate for at least 24 hours.

6 When ready to eat, grill one side at a time until the butter has melted and the bread is suitably toasted.

7 Place in pack lunch and head to work.

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