Make your own truffle sandwich

Recreate Chef Michel Rostang's most expensive sandwich


15g fresh, aromatic black truffle
2tsp beurre de guerande (salted butter) at room temperature
2 slices of poilane-style country bread
1tsp French fleur de sel

1 Cut the truffles into slices about 1cm thick.

2 Generously lather the butter on both slices of bread.

3 Sprinkle with fleur de sel.

4 Place one slice of bread with overlapping slices of truffle, close sandwich and pack firmly.

5 Wrap the sandwich in cling-wrap and refrigerate for at least 24 hours.

6 When ready to eat, grill one side at a time until the butter has melted and the bread is suitably toasted.

7 Place in pack lunch and head to work.

Sponsored: Hendrick’s DXB Cucumber Day is fast approaching

This week’s episode of the Time Out Dubai podcast rolls up its sleeves

The al fresco theme park will be opening its gates with a new show

The critically acclaimed Shakespeare play will be performed in January

The beachside dining spot is celebrating international coffee day at its brand-new branch

Feeling the pinch? Fear not. We've got 16 weekend feasts for under Dhs300 for you


Follow us