Paccheri pasta with shrimp recipe

BiCE head chef Cosimo Danese shares his perfect 29-minute meal

Paccheri pasta with shrimp
Paccheri pasta with shrimp
When hot, add the garlic and fresh red chilli and sauté for one minute.
When hot, add the garlic and fresh red chilli and sauté for one minute.
Then add the shrimp. When the shrimp is nearly done add the cherry tomatoes, black olives, water, and salt and pepper to taste.
Then add the shrimp. When the shrimp is nearly done add the cherry tomatoes, black olives, water, and salt and pepper to taste.
While the sauce is cooking, add the water to a large pot and bring to the boil. Once the water is boiling, add salt and the paccheri pasta.
While the sauce is cooking, add the water to a large pot and bring to the boil. Once the water is boiling, add salt and the paccheri pasta.
Cook the pasta for ten minutes or until al dente. Drain and place on a plate. Top the pasta with the sauce, and garnish with parsley to serve.
Cook the pasta for ten minutes or until al dente. Drain and place on a plate. Top the pasta with the sauce, and garnish with parsley to serve.
1/5

Cosimo Danese at BiCE, Hilton Dubai Jumeirah
‘This dish tastes great and is very easy to make, with simple ingredients. The recipe is also flexible: you can use a different variety of pasta, such as penne or rigatoni. If you want to impress your guests you could even use lobster instead of shrimp.’

Ingredients
20g zucchini
400g paccheri pasta (can be substituted for penne or rigatoni)
600g shrimps
100g black olives, pitted
200g cherry tomatoes
20g garlic
20g parsley
100ml water (for sauce)
30g fresh red chilli
60ml olive oil
5 litres water (for cooking pasta)

Method
1 In a saucepan, heat the olive oil on a medium heat.

2 When hot, add the garlic and fresh red chilli and sauté for one minute.

3 Then add the shrimp. When the shrimp is nearly done add the cherry tomatoes, black olives, water, and salt and pepper to taste.

4 Cook for about ten minutes.

5 While the sauce is cooking, add the water to a large pot and bring to the boil. Once the water is boiling, add salt and the paccheri pasta.

6 Cook the pasta for ten minutes or until al dente. Drain and place on a plate. Top the pasta with the sauce, and garnish with parsley to serve.

Blue and white walkways have been installed in more places

Prepare for a 5km and 13km course at Dubai’s Jebel Ali Racecourse next month

HiU messenger is available for download for Etisalat customers

Get deals at restaurants including Zheng He’s and Palace Downtown

You’ll also get discounts at spas, bars and restaurants

Whether you’re surfing, floating, or plummeting, here’s where to make a splash

Newsletters

Follow us